Illinois voters unhappy with state’s direction; barely influenced by tax cuts: Simon Poll

Marijuana legalization and lobbyist restrictions also strongly favored

From SIU News Service 

CARBONDALE, Ill. — Illinois voters are not very sanguine about the overall direction of the state and nation, but they are much happier about the direction of their own town or city. Voters are also not impressed with the recent federal tax cuts and do not plan to let them influence their voting decisions.

Those findings are major conclusions of a recent poll released today by Southern Illinois University Carbondale’s Paul Simon Public Policy Institute. The poll also included questions regarding which party voters believe best represents their interests in Congress and two policy issues on Illinois’ political agenda – legalizing recreational marijuana if it is taxed and regulated like alcohol, and whether lawmakers should wait at least a year before becoming a registered lobbyist.

Voters believe nation, state are going in wrong direction

The SimonPoll™ shows that 64 percent of Illinois voters believe the nation is “off track and heading in the wrong direction,” with 27 percent saying the right direction and 9 percent indicating they didn’t know.

As for Illinois’ direction, 84 percent believe the state is off track and heading in the wrong direction, while only 9 percent said the right direction.

 “Voters have been more negative about the state of Illinois than the rest of the country since the inception of our poll in 2008,” said Charlie Leonard, an institute visiting professor and one of the designers of the poll. “It is notable that the state ratings are still 20 percentage points more negative than the national ratings and there is an 18 percent gap between Illinois and the nation on the ‘right direction’ option.”

Meanwhile, voters were more positive about the direction that their city or area is headed. A majority, 54 percent, chose right direction while 37 percent said wrong direction and 10 percent don’t know.

Majority of voters opposed to 2017 tax cuts

Well over a majority (53 percent) of Illinois voters opposed the 2017 tax cut passed by the Republican-controlled Congress and signed by President Trump.

About one-third (34 percent) supported the tax cut and 2 percent said “neither.”

The state is deeply polarized — 80 percent of Democrats opposed and 75 percent of Republicans supported the tax cuts. Among independents, 48 percent opposed and 36 percent supported the tax cuts.

Chicago voters opposed the tax cuts by a 63 to 28 percent margin, while downstate voters were more closely divided – with 40 percent in support and 41 percent opposed.  In suburban Chicago and the collar counties, 55 percent opposed the tax cuts and 33 percent supported them.

Tax cuts make it harder for Republican candidates to gain support

On whether the tax cuts will make voters more or less likely to vote for Republican congressional candidates in November’s general election, 56 percent said less likely, 33 percent said more likely, and 6 percent said neither.

Among Democrats, it was 85 percent less likely, while 80 percent of Republicans said more likely.

Among independents, 49 percent said less likely and 29 percent said more likely.

Downstate voters chose more likely over less likely by a 48 to 42 percent margin.

Chicago voters said less likely by a 70 to 19 percent, while suburban Chicago and collar counties voters chose less likely over more likely by 58 to 31 percent.

‘Solid advantage’ for Democrats on who represents voters’ interests

On which party “best represents your interest in the U. S. Congress” there was a solid advantage for the Democrats – 43 percent to 28 percent for Republicans.

The poll found 6 percent chose Libertarians, 2 percent chose the Green Party and 12 percent chose some other party.

Among downstate voters, 40 percent chose Republicans, 31 percent chose Democrats while 7 percent chose Libertarians and 2 percent chose the Green Party.

Chicago favored Democrats 55 to 15 percent over Republicans, while 6 percent chose Libertarians and 3 percent chose the Green Party. In Chicago suburbs and collar counties, there was a 45 to 25 percent edge for Democrats over Republicans, while 5 percent chose Libertarians and 2 percent chose the Green Party.

Voters favor legalizing recreational marijuana; lobbyist restriction

The poll found that 66 percent of Illinois voters favor legalizing recreational marijuana if taxed and regulated like alcohol while 32 percent are opposed. There were 3 percent of voters who were unsure.

Downstate voters favored legalization by a 58 to 40 percent margin. Chicago voters were 77 to 22 percent in favor, and suburban Chicago and collar counties voters favored the proposal 66 to 31 percent.

Democrats favored the proposal 78 to 20 percent; Republicans split at 49 percent apiece, and independents favored it by a 62 percent to 36 percent margin.

An overwhelming 85 percent support a proposal that Illinois should require lawmakers to wait at least a year before registering as a lobbyist. There were 10 percent were opposed and 5 percent unsure.

The proposal was favored by similar margins by identifiers with both parties and independents and all three major regions of the state.

Sample size and margin of error

The margin of error for the entire sample of 1,001 voters is plus or minus 3.1 percentage points. This means that if we conducted the survey 100 times, in 95 of those instances, the population proportion would be within plus or minus the reported margin of error for each subsample.

For subsamples, the margin of error increases as the sample size goes down. The margin of error was not adjusted for design effects. Among self-identified primary election voters, the margin is plus or minus 6 percentage points in the 259-voter sample of Republicans, and 4.5 percentage points in the sample of 472 Democrats.

Benton Police make six recent arrests

BENTON – The following are presumed innocent until proven guilty by a court of law.

On March 1st, 2018 Benton Police arrested Brandon S. Ing, age 40 ,of Benton on an active St. Clair County warrant.  Ing was transported to the Franklin County Jail for further processing.

On March 2nd, 2018 Benton Police conducted a traffic stop in the 200 block of West Capital Street. Through investigation, police arrested  Hailey L. Winemiller, age 24, of Benton for unlawful possession of a controlled substance.  Winemiller was charged and transported to the Franklin County Jail for further processing.

On March 3rd, 2018 Benton Police arrested Bryan J. Adams, age 28, of Benton for driving while license suspended.  Adams was charged and transported to the Franklin County Jail for further processing.

On March 3rd, 2018 Benton Police were dispatched to the 900 block of North Commercial Street in reference to a domestic disturbance.  Through investigation, police arrested Kaylee Porter, age 21, and Donald Doerflein, age 44, both of Benton for domestic battery.  Both Porter and Doerflein were charged and transported to the Franklin County Jail for further processing.

On March 3rd, 2018 Benton Police conducted a traffic stop at the intersection of Frisco and Lawrence Street.  Through investigation, police arrested Kaysie D. Sanders, age 33, of Benton for unlawful possession of methamphetamine and unlawful possession of drug paraphernalia.  Sanders was charged and transported to the Franklin County Jail for further processing.

On March 4th, 2018 Benton Police arrested Shane M. Tate, age 27, of Benton on an active Wayne County warrant.  Tate was transported to the Franklin County Jail for further processing.

 

Benton Fire Chief Goes Above and Beyond in cell phone tower rescue

Benton Fire Chief Shane Cockrum makes contact with a person who has climbed to the top of a cell tower. (William McPherson – Benton Gazette Photo)

BENTON – Thursday, Feb. 22, at 2:03 p.m. the Benton Fire Department received notice of an adult male who was climbing atop a cell-tower near a local health clinic.

Benton Fire Chief Shane Cockrum said dispatch received the call from employees at the clinic, noting that an employee noticed someone had climbed up and over the barbwire fence. At the time the Benton Police Department arrived on the scene, the individual had made it halfway up the estimated 140-foot tower and had indicated his intent was to take his own life.

Benton’s 805 ladder truck is 105-feet tall, Cockrum said, which left the Fire Chief approximately 30-35 feet below the man he was attempting to save. Cockrum ascended the ladder and began a nearly three hour life-saving conversation.

If you or someone you know is struggling with suicidal thoughts or depression, please call the National Suicide Hotline at 1-800-273-8255.

Please click on the link below from William McPherson of the Benton Gazette.

http://www.bentongazette.com/news/benton-fire-chief-goes-above-and-beyond/article_feb647d6-1d84-11e8-a26e-e707d56af50b.html

McDonald’s Starts Rollout of Fresh Beef Quarter-Pound Burgers, Cooked Right When Ordered, to U.S. Restaurants

Press Release from McDonald’s Corporate Office 

Rollout complete in approximately 3,500 restaurants in Atlanta, Charlotte, Memphis, Miami, Nashville, Orlando, Raleigh and Salt Lake City, concluding with the rest of participating U.S. restaurants by May

Also Unveils A New Fresh Beef Signature Crafted Recipe Soon to Join Menu

OAK BROOK, Ill.,  – Today, McDonald’s USA announced that fresh beef, cooked right when ordered, in all Quarter Pounder and Signature Crafted Recipe burgers is now available across approximately 3,500 restaurants in select markets and is on track for rollout to all participating restaurants in the contiguous U.S. by early May*.

The move to fresh beef quarter-pound burgers is the latest in McDonald’s food journey to build a better McDonald’s. It’s also one of the latest customer-led initiatives in the U.S. that builds on several other recent milestones, including All Day Breakfast, committing to only sourcing cage-free eggs by 2025 in the U.S. and serving chicken not treated with antibiotics important to human medicine**.

“The switch to fresh beef quarter-pound burgers is the most significant change to our system and restaurant operations since All Day Breakfast,” said McDonald’s USA President Chris Kempczinski. “Over the past two years, we have been listening to our customers and evolving our business to build a better McDonald’s. We are proud to bring our customers a hotter and juicier quarter-pound burger at the speed and convenience they expect from us.”

In March 2017, McDonald’s USA announced the switch to fresh beef, cooked right when ordered, quarter-pound burgers as a part of a broader commitment to bring customers more craveable and delicious food offerings. The 100% fresh beef quarter-pound burgers are now available in approximately 3,500 restaurants across a number of markets including:

Atlanta Charlotte Memphis
Miami Nashville Orlando
Raleigh Salt Lake City

Over the next month, the company will be rapidly completing the transition to fresh beef quarter-pound burgers, cooked right when ordered, in additional markets, including Denver, Houston, Los Angeles, San Francisco, Seattle and more, with full rollout to participating restaurants by early May.

The test markets in Dallas and Tulsa found customers love the hotter and juicier*** fresh beef quarter-pound burgers – the company saw a 90 percent customer satisfaction from customers who order the burgers, and 90 percent intent to repurchase.

All McDonald’s fresh beef quarter-pound burgers use 100 percent beef with absolutely no fillers, additives or preservatives. Quarter-pound burgers include the Quarter Pounder, Quarter Pounder with Cheese, Double Quarter Pounder and Signature Crafted Recipe burgers.

New Signature Crafted Recipe Sandwich

McDonald’s continues to innovate its Signature Crafted Recipes sandwiches, which feature premium ingredients and unique flavor combinations. Next month, McDonald’s will introduce another flavorful, premium sandwich – Garlic White Cheddar. This Signature Crafted Recipe sandwich is made with a fresh beef, quarter-pound burger or chicken (Buttermilk Crispy Chicken or Artisan Grilled Chicken) and will be available at participating U.S. restaurants.

  • Garlic White Cheddar: A mouthwatering, savory combination of creamy garlic aioli and crispy garlic chips piled up with a juicy tomato slice, crisp iceberg lettuce and real white cheddar cheese. Freshly prepared on a fresh beef quarter-pound burger or your choice of chicken (Buttermilk Crispy Chicken or Artisan Grilled Chicken) on a toasted Artisan Roll.

Other new Signature Crafted Recipes sandwiches are also expected to debut later this year.

* Not available in Alaska, Hawaii or US Territories.

** Farmers still use ionophores, a class of antibiotics that are not prescribed to people, to keep chickens healthy. 

*** Compared to prior ¼ lb. beef patty.

Power outage in Marion

MARION – There are approximately 2,700 customers in the city of Marion without power at this time.

According to Ameren-Illinois map, the outage is east of Route 57 and west of route 37.  The estimated restoration time is approximately 1:05 p.m. -Steve

Reception to celebrate University Museum reopening set for Thursday

CARBONDALE, Ill. – Southern Illinois University Carbondale will host a Reopening Reception on March 8 at the University Museum’s north gallery in Faner Hall.

Public reception

Join Chancellor Carlo Montemagno and the museum staff for a reception from 4 to 7 p.m. on Thursday celebrating the reopening of SIU’s University Museum.

Welcome exhibits in the north gallery include works from local artists Aldon Addington and Larry Bernstein. Visitors can also enjoy “Afghan Treasures,” artifacts from Afghanistan that are part of the Museum’s permanent collection.

The reception, which is free and open to the public, will feature remarks by the chancellor and light refreshments.

Exhibits will shine spotlight on local artists

Aldon Addington came to Southern Illinois University Carbondale in 1967 and taught sculpture and 3-D design until his retirement in 2001. While a faculty member, he presented many metal sculpture workshops, including ones at the Glasgow

Museum Interior – Images of people viewing the art work inside of the University Museum. (SIU News Service)

School of Art in Glasgow, Scotland, and at the University of Lapland in Rovaniemi, Finland.

During the summers in the 1980s, he also presented workshops and demonstrations at Art Park in Lewiston, New York. Today, his art is represented at Cedarhurst Sculpture Park, the Illinois State Museum, the University of Lapland, and other locales, including private collections.

Larry Bernstein came to Southern Illinois University in 1962 to become a professor in the School of Art and Design. While a faculty member, he was a recipient of the National Endowment for the Arts grant in painting and was a winner in The Seasoned Eye, Modern Maturity Magazine National Competitive Exhibition.

His work has been displayed in the Illinois State Museum, NAB Gallery and other locales.

An artistic exploration of Afghanistan

“Afghan Treasures” highlights artifacts from Afghanistan included in the museum’s private collection. Obtained in 1970 by Basil V. Hedrick, former museum director, many of the items on display are hundreds of years old.

Visitors can explore instruments, garments, jewelry, weapons and more from the Asian nation.

JCSO arrest juvenile threatening to shoot up his school

MT. VERNON –   Late Saturday afternoon the Jefferson County Sheriffs Office received a report of a threat on social media of someone threatening to shoot up his grade school, located in rural Jefferson County.

A few hours later they took a 13 year old male into custody.  He is charged with a Class X felony terriorist threat and being held in the Franklin County Juvenile Detention Center pending court.

Jefferson County Chief Deputy Clint Taylor stated on Social Media that anytime of day, if the sheriff’s office discover threats, they will be immediately investigated.  If there is any evidence of wrongdoing an arrest will be made.   He said this nonsense can not continue and had high praise for his deputies. -Steve

Franklin County Farm Bureau News

From Gay Bowlin – Franklin County Farm Bureau Manger 

BENTON – Our FB Act Appreciation Dinner last Tuesday evening at the Benton Elks was well attended and the food was amazing. Kevin Semlow, Director of State Legislation from the Illinois Farm Bureau came and spoke letting everyone know what is going on in the state and in Washington. He was very informative and everyone enjoyed hearing what he had to say.

A special thanks goes out to the Elks Club and everyone that helped to serve and to cook the great meal and also to all of our sponsors for the evening – Franklin County COUNTRY Financial Representatives, Consolidated Grain and Barge, Southern FS, Dow-DuPont and Farm Credit Services.

Franklin County Young Leaders Pork Loin Sale

JUST IN TIME FOR EASTER DINNER

FRANKLIN COUNTY FARM BUREAU YOUNG LEADERS

ARE TAKING ORDERS FOR SMOKED PORK LOIN.

READY FOR PICK-UP ON MARCH 28 & 29 –

½ LOIN – $35             FULL LOIN – $50

SEE A FCFB YOUNG LEADER OR CALL (618) 435-3616

Orders must be in by March 21

(ALL PROFIT WILL BE USED FOR COUNTY SCHOLARSHIPS)

The Foundation Scholarship and the Young Leaders Scholarships are available to anyone attending a post-secondary school to study in an agriculture related field.  All applicants must be a resident of Illinois and must be a Franklin County Farm Bureau Member or dependent in good standing.

The Foundation and the Young Leaders will both award scholarships based on: Academic performance and honors, rank in class, ACT/SAT score, community involvement, demonstrating an interest in agriculture and/or agribusiness, character and personality, maturity, intellectual interest, moral character and demonstration of leadership skills.

Applications must be returned to the Franklin County Farm Bureau no later than April 5, 2018 to be eligible for consideration for the 2018 scholarships.

Applications are available now and can be picked up the at the Franklin County Farm Bureau Building at 1210 Highway 14 West in Benton send to you by email. Call the office at (618) 435-3616 if you have any questions.

Farmers and ranchers still have time to be counted in the 2017 Census of Agriculture, according to the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS). Although the first deadline has just passed, NASS will continue to accept Census information through the spring to get a complete and accurate picture of American agriculture that represents all farmers and ranchers.

“We thank everyone who has completed their Census to date. We currently have a return rate of just over 40 percent of the 3 million Census questionnaires mailed last fall,” said NASS Administrator Hubert Hamer. “A lot is at stake if producers are not represented in this data. Census data have and will continue to influence important decisions for American agriculture. The data will affect every operation and every farming community at some point, whether it be through farm policy, disaster relief, insurance or loan programs, infrastructure improvements, or agribusiness setup. There is accuracy and strength in numbers, which is why NASS is committed to giving producers every opportunity to respond.”

Federal law mandates that everyone who received the 2017 Census of Agriculture questionnaire complete it and return it even if not currently farming. NASS will continue to follow-up with producers through the spring with mailings, phone calls, and personal visits. To avoid these additional contacts, farmers and ranchers are encouraged to complete their Census either online at www.agcounts.usda.gov or by mail as soon as possible. Responding online saves time by skipping sections that do not apply and automatically calculating totals. The online questionnaire is accessible on desktops, laptops, and mobile devices.

For more information about the 2017 Census of Agriculture, visit www.agcensus.usda.gov. For questions or assistance filling out the Census, call toll-free (888) 424-7828.

Remember we are farmers working together. If we can help let us know.

 

Governor encourages new IDOC cadets to focus on safety, believe in second chances

Delivers Keynote Address at IDOC Graduation Ceremony

Note:  Please check the Facebook page for a picture of one of the cadets, Jade Clark of Buckner -sd

SPRINGFIELD – Gov. Bruce Rauner welcomed new correctional cadets to the state’s ranks today. He was the keynote speaker at a graduation ceremony, which included the first class of cadets for the Murphysboro Life Skills Re-Entry Center.

“We’re excited to have the new cadets joining us as we shift our approach to corrections,” Gov. Rauner said. “We’re focusing on the whole person, not just punishment, as offenders prepare for release back into society. We’re helping them believe they are better than the crimes they’ve committed and that they can be productive citizens when they walk out these doors.”

The Murphysboro Life Skills Re-entry Center is the second of its kind to open under Gov. Rauner’s leadership. The first, which is located in Kewanee, Illinois, opened in February 2017. More than 60 offenders have been released from the Kewanee facility in the past year, none have returned to prison.

The Life Skills Re-Entry Centers focus on teaching skills that will help offenders be successful once they’re released – such as how to manage a bank account, write a resume, communicate effectively with others, and prepare for job interviews. The Murphysboro facility will accept its first group of offenders in April.

A total of 190 cadets graduated from the Illinois Department of Corrections today, wrapping up six-weeks of coursework and on-the-job training.  During their time at the Academy, they learned how to understand and communicate with offenders on the mental health caseload and how to maintain composure in crisis situations.

Rauner has made criminal justice reform a priority.  Under his direction, the IDOC incorporated cutting edge staff training into its curriculum and offers ongoing courses aimed at creating safe working environments at all IDOC facilities.

Just weeks after taking office, Gov. Rauner announced his goal to reduce the prison population by 25% by the year 2025. IDOC Director John Baldwin says they’re already more than halfway to the goal.

“We’ve safely reduced the prison population by about 15% in the past three years,” Baldwin said. “Life is about second chances. We’re creating opportunities that enhance safety in our facilities and set offenders on a path toward success. We’re excited to have all of our new cadets join us on this mission.”

The Illinois Department of Corrections held two graduating ceremonies today, one at its Springfield headquarters and another at the Murphysboro Life Skills Re-entry Center, where Gov. Rauner delivered the keynote address.

More than 2,900 new IDOC cadets have been added to the ranks since Gov. Rauner took office. The new cadets will start at facilities across the state on Monday.

Video of the event can be found here.

ROE Career Fair draws 600 students at Rend Lake College

INA – Rend Lake College Culinary Arts Professor Robert Wilson speaks to students about becoming a chef and the culinary industry Friday morning during the Regional Office of Education (ROE) Career Fair. The fair annual offers local youth an opportunity to interact with local professionals in a variety of career fields.
(ReAnne Palmer / RLC Public Information)

 

INA, Ill.  – Over 600 local middle school students gathered in the RLC Rec Friday to take part in the ROE’s annual Career Fair. It is the second consecutive year RLC has hosted the event.
(ReAnne Palmer / RLC Public Information)

 

INA, Ill.  – RLC Industrial Trainer Matt Jackson speaks to students about careers in architecture and design during Friday’s ROE Career Fair. RLC hosted many different tables for a variety of industries, including agriculture, child care, cosmetology, mining, and welding; however, many other local businesses were also on-hand to speak to students about law enforcement, politics, veterinarian services, and much more.
(ReAnne Palmer / RLC Public Information)

 

 

 

 

 

 

 

 

Benton, West Frankfort, Illinois News | Franklin County News